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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Freezer Corn Recipe

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This recipe for Freezer Corn is from The Wagner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 16 cups of Raw Corn (1/2 to 3/4 cup raw corn = 1 medium ear)
2. 3/4 cups of white sugar
3. 1 tbsp of salt
4. 1/2 cup milk
Directions:
Directions:
1. Use a serrated knife was used to cut the corn off the cob.

2. 16 cups of corn went into a large pot with 1 tbsp salt and 3/4 cup sugar and 1/2 cup of milk.

3. Cook till colour changes (approx. 5 min)

4. Pour the corn into large shallow pans to cool the mixture.

5. Once the corn was cool, it was scooped into freezer bags and frozen.

Cool & Bag

For Me & Dad we added 1 cup per bag.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very nice taste..

We use the machine to remove air and seal..

Took cook it would go from freezer to stove top. Add bag in a pot of boiling water for a short period of time.


You can also substitute Milk with Almond Milk or any Vegan Milk

 

 

 

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