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Shrimp Mold Recipe

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This recipe for Shrimp Mold is from HOME FOR THE HOLIDAYS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 6 oz. cans shrimp (drained)
2 envelopes unflavored gelatin
1 can tomato soup
¼ cup cold water
1- 8 oz. package cream cheese
A few drops Tobasco sauce
½ cup green onions, chopped
1 tbsp. lemon juice
¾ cup celery, chopped
1 cup mayonnaise
Directions:
Directions:
Heat tomato soup and cream cheese in pot over low heat until cheese and soup are well blended. Dissolve gelatin in cold water and add immediately to soup and cheese mixture. Stir in all remaining ingredients. Mix well. Pour into gelatin mold and chill at least six hours; preferably overnight.

 

 

 

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