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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rolo Pretzel Treats Recipe

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This recipe for Rolo Pretzel Treats is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 Snyders Butter Square Pretzels
36 Rolo Milk Chocolate Caramels
36 Whole Pecans
Directions:
Directions:
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Lay a pretzel about 2 inches apart on cookie sheet. Unwrap Rolo cups and place on top of pretzel.

Bake for 3-5 minutes until candy starts to melt but not runny. Remove from oven and immediately, press a whole pecans in center of pretzel pressing gently. Let cool and store between waxed paper.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
So EASY and delicious!

 

 

 

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