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Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can of chicken broth
1 can of water
1/2 cup melted butter
4 C Pepperidge farm stuffing mix
Directions:
Directions:
Preheat oven to 350 degrees. Cut or shred chicken and set aside. Melt butter and pour over stuffing. Grease a 9x13 baking dish. Add 1/3 of stuffing mix to bottom of dish and top with chicken. Mix soups and broth together. Pour over chicken and top with dressing. Add additional pats of butter on top of dressing. Cover with tin foil.

Bake for 20 minutes. Remove tin foil and bake for 10 minutes more.

 

 

 

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