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Butter Herbed Shrimp and Juicy Pan Seared Pork Chops Recipe

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This recipe for Butter Herbed Shrimp and Juicy Pan Seared Pork Chops is from Joni's Made to Crave Bible Study Group Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g. (about 17-18 oz.) shrimp
4 pork chops, bone in
2 tbsp olive oil
3 tbsp butter, unsalted
5 garlic cloves
¼ cup parsley, fresh
1 tsp thyme, fresh
1 lemon
Directions:
Directions:
Wash and pat dry shrimps and pork chops.

Heat a large nonstick pan on medium high heat with olive oil until it smokes hot. Lay pork chops on one side and shrimps on the other side of the pan. Sear chops on both sides for about 4 – 5 minutes and shrimps until nicely pink

Reduce heat to medium and add butter, garlic, parsley and thyme. Stir well. Now squeeze lemon to get the fresh juice out and add quartered lemon in the pan. Stir again.

Remove from heat and let rest for 2 minutes.

Serve juicy pork chops and shrimps on a plate with potato wedges or salad.
Personal Notes:
Personal Notes:
I was looking for a healthy weight-loss recipe online that would be tasty and easy to make, and I came upon this keto recipe. It is really good, and it was not only easy to make, but it was delicious. The butter herbed shrimp set this recipe apart. Pan seared pork chops make a wonderful dinner. The butter herbed shrimp are flavorful, and this easy pork chops recipe will be a surf and turf favorite.

 

 

 

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