Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Burrata & Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Burrata & Tomatoes is from Spahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cherry tomatoes, halved
3 tablespoons olive oil
3 cloves garlic, sliced
¼ teaspoon sea salt
1 tablespoon oregano, fresh
8 ounces mozzarella or burrata
2 tablespoons basil fresh, sliced
⅛ cup balsamic glaze
crostini or sliced veggies for dipping or serving
Directions:
Directions:
Preheat oven to 350°F. In a small baking dish combine tomatoes, olive oil, garlic and oregano. Roast 25 minutes. In a small serving dish or platter, place mozzarella in the middle. Surround with tomato confit and garnish with basil and balsamic glaze. Serve with crostini.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!