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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Canned Spaghetti Sauce Recipe

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This recipe for Canned Spaghetti Sauce is from The Moy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 medium-large tomatoes (peeled and quartered)
3 onions (quartered)
4 green bell peppers (quartered)
1/2 c sugar
1 tbs brown sugar
2 tbs olive oil
2 tsp soy sauce
1 c vinegar
6 tbs Italian seasoning
4 tbs oregano
2 tbs salt
2 tbs minced garlic
1 tbs onion powder
1 tbs garlic powder
1/2 tbs pepper

Optional: 8 oz chopped mushrooms
Directions:
Directions:
1. In small batches in a blender or food processor, blend up the tomatoes, onions, green bell pepper, and garlic to desired chunkiness. Drain off some of the excess liquid.
2. Mix together all ingredients in a large pot and bring to a boil.
3. Reduce heat to low and simmer for 1-2 hours stirring occasionally.
4. Can using your preferred canning method
Personal Notes:
Personal Notes:
Next time: strain off some juice before cooking, a little less Italian seasoning, a little more garlic and sugar, leave mushrooms in bigger chunks

 

 

 

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