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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet and Saucy Meatballs Recipe

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This recipe for Sweet and Saucy Meatballs is from The Terpstra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 lbs ground beef or chicken
2 C crushed cornflakes
2 eggs
2 T soy sauce
¼ t pepper
½ t garlic powder
⅓ C ketchup

Sauce: (i double these ingredients)
12 oz. chili sauce
1 can cranberry sauce (no cranberries)
2 T brown sugar
2 T lemon juice
Directions:
Directions:
Meatballs:
Combine all ingredients. Shape into balls. You can cook these 2 different ways - brown in a skillet or bake. To bake, place them on a cookie sheet with sides and bake at 350 for roughly 30 minutes or until lightly browned. Discard grease.

Pour the sauce over the meatballs and bake at 350 for 45 minutes. Can also put in a crock pot on low for 3-4 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
The meatballs are fully cooked and ready to eat after browning. Quite often, I will brown the meatballs and freeze them without sauce. That way they are ready to go on a busy night. They are really good plain, with BBQ sauce and sweet chili sauce.

 

 

 

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