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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

JOE'S CRAB SHACK CRAB CAKES Recipe

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This recipe for JOE'S CRAB SHACK CRAB CAKES is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup Mayonnaise
5 Egg yolks
2 tsp Lemon Juice
2 tbs Worcestershire Sauce
2 tbs Garlic, pressed
2 tsp Dijon Mustard
2 tsp Black Pepper
¼ tsp Salt
1 2+1/2 *cups Bread Crumbs
2 lbs Crab Meat
1 cup Oil
5 tbs Flour **use oat or almond flour for gluten free**
Directions:
Directions:
Mix all ingredients together except oil.
Form into crab cakes.
In a fry pan over medium heat, fry cakes in oil until brown on both sides.
Drain on paper towels.
Serve with cocktail sauce.
Number Of Servings:
Number Of Servings:
Ten Servings
Preparation Time:
Preparation Time:
Prep 30-35 minutes, Fry until brown on both sides

 

 

 

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