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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Potatoes, Green peppers and Onions Home Style Recipe

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This recipe for Fried Potatoes, Green peppers and Onions Home Style is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red potatos (any potato will do.)
1 onion, chopped
3 Tbsp. olive oil, divided
1 green pepper seeded and chopped
1 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
1. Bring a large pot of salted water to a boil. Add potatos and cook until tender, but still firm, about 15 minutes. Drain and cool, and cut into 1/2 inch cubes.
2. Heat one Tbsp. of oil over a medium heat in a 9 inch cast irom skillet. Add onion and green pepper. Cook, stirring often, until soft, about 5 minutes. Transfer to a plate and set aside.
3. Pour the remaining 2 Tbsp. of oil into the skillet over medium - high heat. Add potato cubes, salt and black pepper. Cook, stirring occasionally, until potatos are browned; about 10 minutes.
4. Stir in onion- green pepper, mix. Cook for about a minute.
Serve hot.

 

 

 

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