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Beef: Grilled Steak Seasoning Recipe

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This recipe for Beef: Grilled Steak Seasoning is from Siloam Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lawry's Season Salt
Black Pepper
Garlic Powder
Butter
Directions:
Directions:
Lay steak of choice on aluminum foil (T-bone, ribeye, porterhouse, filet, etc.). Rub each side of steak with butter with your fingers. Sprinkle liberally with Lawry's salt, black pepper and garlic powder. Rub in spices. Let steaks sit for at least 20 minutes to come up closer to room temp. Grill to your personal taste. This is a very simple rub but gets lots of compliments.

 

 

 

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