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English Muffin Bread (Bread Machine) Recipe

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This recipe for English Muffin Bread (Bread Machine) is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon cider vinegar or white vinegar
1/4-1/3 cup (55g-74g) water
1 cup (227g) lukewarm milk
2 tablespoons (28g) butter or 2 tablespoons (24g) vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
1/2 teaspoon baking powder
3 1/2 cup (420g) unbleached flour
1 1/4 teaspoons instant yeast
Directions:
Directions:

  1. Weigh your flour, or measure it by gently spooning it into a cup, the sweeping off any excess. Place all of the ingredients into the bucket of your bread machine. Use the smaller amount of water in the summer, for during humid conditions. Use the larger amount of water in winter, or if you're in a dry climate.

  2. Program your machine for basic white bread, light crust. Midway through the second kneading cycle, check the dough; it should be soft, smooth and slightly sticky. Adjust the dough's consistency with additional flour or water, if necessary.

  3. For a true English Muffin effect, remove the dough after either the final kneading for before the final rise and roll it in cornmeal.

  4. Place the dough back in the machine to rise and bake.

  5. Remove finished bread from the machine, and cool it on a rack.

  6. Bake at 400ºF for 22 to 27 minutes. Internal temperature should be 190ºF.

  7. Rest for 5 min.

  8. Take out of pan, cool completely.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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