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Cheesy cauliflower foccaccia “bread” Recipe

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This recipe for Cheesy cauliflower foccaccia “bread” is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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YIELDS: 1
TOTAL TIME: 45 mins
CAL/SERV: 230
Ingredients
bookmarksSAVE TO MY RECIPES
1 large head cauliflower
2 large eggs
2 cloves garlic, minced
1/2 tsp. dried oregano
3 c. shredded mozzarella, divided
1/2 c. grated Parmesan
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
2 tsp. Freshly Chopped Parsley
Marinara, for dipping
Directions
Step 1
Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower.
Step 2
Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined.
Step 3
Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
Step 4
Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more.
Step 5
Slice and serve.
Directions:
Directions:


email

print
These low carb snacks are seriously addictive.
READ MORE
Advertisement - Continue Reading Below

YIELDS: 1
TOTAL TIME: 45 mins
CAL/SERV: 230
Ingredients
bookmarksSAVE TO MY RECIPES
1 large head cauliflower
2 large eggs
2 cloves garlic, minced
1/2 tsp. dried oregano
3 c. shredded mozzarella, divided
1/2 c. grated Parmesan
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
2 tsp. Freshly Chopped Parsley
Marinara, for dipping
Directions
Step 1
Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower.
Step 2
Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined.
Step 3
Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
Step 4
Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more.
Step 5
Slice and serve.

 

 

 

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