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Dangerous Bagel Dip Recipe

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This recipe for Dangerous Bagel Dip is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
¾ cup sour cream
½ cup mayonnaise
1 oz ranch seasoning packet
⅓ cup sliced green onions
2 oz package dried beef (lunchmeat style), chopped
1 teaspoon dried dill weed
½ teaspoon garlic powder
bagels, cut into pieces
Directions:
Directions:
In a medium bowl, mix together cream cheese, sour cream, and mayo.
Add the onion, dried beef, ranch packet, dill, and garlic powder. Stir till evenly mixed.
Allow dip to chill in the fridge for at least 30 minutes. The dip can be made up to 48 hours in advance and stored covered in the fridge.
Serve with chopped bagels.
Preparation Time:
Preparation Time:
10 min prep

 

 

 

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