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Cake: Southern Pecan Praline Cake Recipe

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This recipe for Cake: Southern Pecan Praline Cake is from Siloam Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Betty Crocker butter pecan cake mix
16 oz Better Crocker coconut pecan frosting
4 large eggs
¾ C canola oil
1 C half-and-half (for increased flavor instead of water)
½ C pecans, chopped
Butter Pecan Glaze:
14 oz can sweetened condensed milk
3 T butter
½ C pecans, chopped
Directions:
Directions:
Cake: Preheat oven to 350º. Grease or spray 9x13 baking dish. In mixing bowl, combine all the cake ingredients except for chopped pecans. Mix well, then add pecans and stir to combine. Pour batter into prepared baking dish. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Set aside to cool. Glaze: In small saucepan over medium heat, melt butter. Add condensed milk and stir. Heat thoroughly, then add chopped pecans. Stir again to combine and remove from heat. Spoon sauce over individual slices of cake or spread over entire cake. Cut and enjoy!

 

 

 

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