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Cream Cheese and Bacon Stuffed Doritos Chicken Recipe

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This recipe for Cream Cheese and Bacon Stuffed Doritos Chicken is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
Salt and pepper, to taste
4 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
Salsa optional
1 cup crushed Doritos chips
2 eggs, beaten
1 tablespoon olive oil
Directions:
Directions:
Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
Using a sharp knife, carefully butterfly each chicken breast, creating a pocket without cutting all the way through.
Season the inside of each chicken breast with salt and pepper.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled bacon and salsa if using.
Stuff each chicken breast with the cream cheese mixture, then press the edges to seal.
Dip each stuffed chicken breast into the beaten eggs, then coat with crushed Doritos chips, pressing gently to adhere.
Place the coated chicken breasts in the prepared baking dish.
Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Remove from the oven and let cool for a few minutes before serving.

 

 

 

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