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Tiny Spicy Chicken Recipe

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This recipe for Tiny Spicy Chicken is from Cornish Ward Cook Book 2024, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken

3-4 chicken breasts (cut up into bite size pieces)
2 eggs or milk (to dip chicken in)
2 cups flour
1/2 cup cornstarch
salt to taste

Sauce

1 cup ketchup
1 tbsp Sambal Oelek (chili paste)
1 tbsp oil
1 cup brown sugar
Directions:
Directions:
Dip bite size chicken pieces in beaten egg mixture or milk.
Combine flour, cornstarch and salt in a bowl or a zip lock gallon bag, mix well.
Coat chicken with the flour mixture. Add oil to a fry pan and cook chicken until golden brown.

Heat ingredients for the sauce until brown sugar is dissolved.
Pour sauce over browned chicken.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
*4 X this recipe for about 15-20 servings (around 4 lbs of chicken)

 

 

 

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