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Karmel Kommotion Recipe

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This recipe for Karmel Kommotion is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

Crust:
1 1/2 c. flour
3/4 c. nuts
3/4 c. butter

Fillings:
8 oz. cream cheese
1 c. powdered sugar
1 tub Cool Whip
1 pkg. coconut cream pudding
1 pkg. butterscotch budding
3 c. milk
Directions:
Directions:
Directions:

Crust: Mix flour, nuts and butter together. Put into a 9 x 13 pan. Bake at 325º for 15 minutes. Cool.

First layer: Mix together cream cheese, powdered sugar and 1 c. Cool Whip. Spread onto crust.

Second layer: Prepare coconut cream and butterscotch puddings with milk. Cook and after they have cooled, spread over cream cheese layer.

Third Layer: Spread the rest of the cool whip on top of the pudding layer. Sprinkle nuts and toasted coconut on top, if desired.

 

 

 

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