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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab Salad Recipe

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This recipe for Crab Salad is from The Community Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White Bread
Onion
Eggs
Celery
7 oz. can crab meat (fresh)
2 cans broken shrimp
2 cans mayonaise
Directions:
Directions:
In a large covered bowl place the following in the frig overnight:

1 large loaf of white bread buttered. Remove crusts & cut unto small pieces.
1 cup chopped onion or 1 1/2 bunches of green onion.
6 hard cooked eggs.

In the morning or at least 4 hours before serving, add: 1 cup chopped celery, 1 7 oz. can of crab meat, 2 cans of broken shrimp, 2 cups mayonnaise.

If you like, add green pepper & pimento.
Number Of Servings:
Number Of Servings:
10

 

 

 

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