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CHICKEN CORDON BLEU Recipe

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This recipe for CHICKEN CORDON BLEU is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken breasts, boned, skinned
Salt and pepper to taste
4 Eggs, beaten
4 tbs Butter, melted
1 cup Onions, grated
4 Garlic cloves, pressed
1/8 tbs Ham, sliced thin
1 cup Cheese, white, grated
Cooking spray
1 cup Bread crumbs
4 Eggs, beaten
1/4 cup Flour **for gluten free use oat or Almond flour**
4 slices Swiss cheese
1 tbs Dijon mustard
4-6 Toothpicks
Directions:
Directions:
Brown butter, onions and garlic until onions are tender and clear.
Open chicken breasts halfway, pound to 1/2 inch thickness.
Line breasts with ham and a piece of cheese, season with salt and pepper.
Roll up chicken breasts (l secure with a toothpick in the middle.).
Dip chicken rolls in 3 bowls containing (each in a separate bowl).
Bread crumbs.
Eggs, whipped.
Parmesan cheese.
Flour, Bake 350º for 30 minutes or until a toothpick in the middle comes out clean.
Serve with a sprig of basil.
Number Of Servings:
Number Of Servings:
Twelve servings
Preparation Time:
Preparation Time:
Prep 30-35 minutes Bake 30 minutes
Personal Notes:
Personal Notes:
This is a very long name for something simple. Chicken cordon bleu is nothing more than a fancy name for something as simple: Stuffed Chicken!

 

 

 

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