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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from Spahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3-1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
6 pork chops (3/4-1 in. thick)
2 T. cooking oil
1 can cream of mushroom soup, undiluted
2/3 c. chicken broth
1/2 tsp. ground ginger
1/4 tsp. dried rosemary, crushed
1 c. sour cream, divided
1 can (2.8 oz.) french fried onions, divided
Directions:
Directions:
In a shallow bowl, combine the flour, salt and pepper, dredge pork chops. Heat oil in a large skillet, cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 9x13 baking dish. Combine soup, broth, ginger, rosemary, and 1/2 c. sour cream, pour over chops. Sprinkle with half of the onions. Cover and bake at 350º for 45-50 minutes. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.

 

 

 

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