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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork chops (pork steaks can be substituted)
2 Tbsp cooking oil
4 Cups thinly sliced potatoes(the skin can be left on, whatever your personal preference is)
1 can cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 cup water
1/2 tsp dried dill weed
1/2 cup cheddar cheese
Directions:
Directions:
Preheat oven to 375. Brown pork chops in oil. Season to taste with salt & pepper. Place chops in a baking dish. Top with potato slices. Combine other ingredients, except cheese and pour over potatoes. Baked covered for 1 1/2 hours. Remove cover, sprinkle cheese over to and return to oven just long enough to melt the cheese.
Preparation Time:
Preparation Time:
1-3/4 hours
Personal Notes:
Personal Notes:
Great change from grilled, broiled, or fried. You only need a salad or green vegetable to complete the meal. This recipe serves 4, it can be adjusted for more or fewer people.

 

 

 

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