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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ground Cherry Pie Recipe

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This recipe for Ground Cherry Pie is from Maxine's Add-Ons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
4 T. flour
4 c. ripe ground cherries
1 t. lemon juice
pinch of cinnamon
2 T. butter
Pastry for 2 crust pie
Directions:
Directions:
Line bottom of pie plate with bottom crust. Combine the sugar and flour - spread half on the bottom of the crust. Add ground cherries to the pie plate and sprinkle the remaining sugar and flour on top.
Sprinkle with lemon juice and cinnamon. Dot with butter. Top with top crust - cut slits.
Place on foil lined cookie sheet and bake about 1 hour. Cover edges of crust with foil if needed.

 

 

 

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