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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ground Cherry Pie (single crust) Recipe

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This recipe for Ground Cherry Pie (single crust) is from Maxine's Add-Ons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. ground cherries
1/2 c. brown sugar
1 T. flour
2 T. water
1 pie shell (unbaked)
3 T. flour
3 T. sugar
2 T. butter
Directions:
Directions:
Preheat oven to 425º
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 T. flour and sprinkle over the cherries. Sprinkle water over the top.
Mix together 3 T. flour and 3 T. sugar. Cut in butter until crumbly. Top cherry mixture with the crumbs.
Bake for 15 minutes. REDUCE oven temperature to 375º and continue to bake for another 25 minutes.

 

 

 

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