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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bowtie Pasta with Spinach and Sundried tomatoes Recipe

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This recipe for Bowtie Pasta with Spinach and Sundried tomatoes is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Bowtie Pasta
1 ½C Shredded Parmesan Cheese
2T Olive Oil
12 oz marinated quartered artichoke hearts, drained and halved
2 cups Heavy Cream
8 oz block cream cheese, cut into pieces
8.5 oz oil packed sun dried tomatoes, drained and chopped
5 oz baby spinach (or baby kale)
Directions:
Directions:
1. Cook pasta until al dente, drain and return to pot.
2. In a large skillet, heat olive oil, stir in garlic. Add cream and cream cheese stirring often until melted. Add Parmesan cheese and stir until well blended. Gently stir in artichoke and sun dried tomatoes. Add spinach and stir until cooked.
3. Pour sauce over pasta and toss gently.
Enjoy!!

 

 

 

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