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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Mash Balls Recipe

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This recipe for Cherry Mash Balls is from The Cottey College Alumnae Association Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Cut up the cherries in one 14 oz jar of maraschino cherries.

2 Make the cherry filling by mixing the cherries with these ingredients until very stiff:

2 pounds of powdered sugar
2 cans of cherry frosting
1 can of condensed milk
1 stick of butter
2 teaspoons of vanilla

3. Form the mixture into balls, then chill for at least one hour.

4. Crush 1 pound of salted peanuts.

5. Mix the peanuts with the following ingredients over low heat until melted together:

2 (12 oz) packages of chocolate chips
1 oz of paraffin

6. Dip the chilled balls into the chocolate mixture.

7. Cool on waxed paper.
Directions:
Directions:

 

 

 

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