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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SEVEN LAYER BARS Recipe

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This recipe for SEVEN LAYER BARS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¼ c. Butter, softened
1 c. Graham Cracker Crumbs
1 c. Coconut, unsweetened
1 c. Walnuts, chopped
6 oz. pkg. Chocolate Chips
6 oz. pkg. Butterscotch Chips
14 oz. can Sweetened Condensed Milk

Directions:
Directions:
1. Preheat oven to 350º F.
2. Melt butter in 9 x 13-inch cake pan.
3. Add the graham cracker crumbs to the pan to form an even crust.
4. Pour ½ the sweetened condensed milk over the graham cracker crumbs.
5. Add the chocolate and butterscotch chips arrange evenly over the condensed milk and pat down slightly.
6. Layer the walnuts over the chocolate chips, then the coconut.
7. Drizzle the remaining sweetened condensed milk over the top.
8. Bake for 30 minutes.
9. Let cool and cut into bars.

 

 

 

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