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CHOCOLATE RIBBON PIE Recipe

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This recipe for CHOCOLATE RIBBON PIE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Cream Cheese, softened
2 tbsp. Sugar
2 c. + 1 tbsp. Milk, divided
1½ c. Whipped Topping, frozen, thawed
6 oz. Oreo Pie Crust, premade
2 pkg. Chocolate Flavor Instant Pudding & Pie Filling (3.4 oz.)
8 Chocolate Curls (optional)
Directions:
Directions:
1. Beat cream cheese, sugar, and 1 tablespoon of milk in a large bowl with a wire whisk until well blended. Gently stir in whipped topping. Spread onto the bottom of the crust.
2. Pour 2 cups of milk into a large bowl. Add dry pudding mix. Beat with wire whisk for 2 minutes or until well blended. (The mixture will be thick.) Pour over the cream cheese layer.
3. Refrigerate for 4 hours or until set.
4. Top with chocolate curls just before serving. Store leftover pie in the refrigerator.

 

 

 

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