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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vermont Maple No Bake Cookies Recipe

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This recipe for Vermont Maple No Bake Cookies is from Maxine's Add-Ons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. unsalted butter
1/2 c. maple syrup (preferably dark syrup)
2 T. milk
1/2 t. vanilla
pinch of salt
1/4 c. almond butter
3/4 c. old-fashioned oats
Directions:
Directions:
Combine butter, maple syrup and milk in a small saucepan. Bring to a boil over medium-high heat. Once at a full rolling boil, boil for a full 3 minutes, stirring constatntly.
Remove from heat and let cool for 2 minutes. Stir in vanilla, salt, almond butter and oats.
Drop by spoonfuls onto wax paper and allow to cool completely.

 

 

 

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