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Reese's Fudge Recipe

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This recipe for Reese's Fudge is from Maxine's Add-Ons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, melted
1 lb. confectioners sugar
1 1/2 c. creamy peanut butter
1 1/2 c. graham cracker crumbs
1 package (12 oz.) milk chocolate chips
1 1/2 c. creamy peanut butter (for topping)
Directions:
Directions:
In a bowl, combine the butter, confectioners sugar, 1 1/2 c. peanut butter and the graham cracker crumbs. Stir until well combined.
Press evenly into the bottom of a parchment-lined 9x13 baking pan. Making a smooth and compact crust.
Melt the chocolate chips in a double boiler and pour over the crust, spreading over the surface evenly.
In a separate bowl, melt the remaining 1 1/2 c. peanut butter in the microwave until smooth.
Drizzle the melted peanut butter over the chocolate layer, making a decorative pattern. Use a knife or toothpick to create swirls or patterns in the chocolate and peanut butter layers.
Refrigerate for at least 2-3 hours until set.
When set, lift the fudge from the baking dish using the parchment paper and place onto a cutting board. Cut into squares
Store in an airtight container in the refrigerator.

 

 

 

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