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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fireball Sugar Cookies Recipe

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This recipe for Fireball Sugar Cookies is from Desert Braemar Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1 individual serving bottle of Fireball whiskey.
Directions:
Directions:
Preheat the over to 375º F.
Stir flour, baking soda and baking powder together in a small bowl.
Beat sugar and butter together in a large bowl with an electric mixer until smooth. Beat in egg and vanilla. Add the Fireball whiskey.
Gradually blend in the flour mixture.
Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are golden, 8 to 10 minutes.
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Personal Notes:
Personal Notes:
You can make the cookies any size you prefer.
If you want soft cookies, just leave them in balls.
If you want crisp cookies, take a glass and dip it in sugar before flattening each cookie.

 

 

 

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