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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Moui Nagden (African Beef & Rice) Recipe

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This recipe for Moui Nagden (African Beef & Rice) is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef round steak, 1/2 " thick (I have also used stew beef)
2 T. olive oil
1 c. water
1 bay leaf
1 tsp. salt
1/4 tsp. crushed red pepper
1 can (16 oz.) red kidney beans, drained
1 cup uncooked regular rice
2 med. green peppers cut into 1" pieces
1 medium onion, chopped
1/2 tsp. curry powder
1/4 tsp. black pepper
Directions:
Directions:
Cut beef into 1" pieces. Heat oil in skillet until hot. Cook & stir beef over medium heat until brown. Add water, bay leaf, salt & red pepper.Heat to boiling. Reduce heat, cover & simmer 45 minutes.

Drain beef, reserving liquid. Add enough water to broth to measure 2 cups. Mix beef, broth & remaining ingredients. Pour into 2 qt. casserole dish that has been lightly greased. Cover and cook in 350 degree oven until liquid is absorbed-approx. 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
a couple hours, but your house will smell so good!
Personal Notes:
Personal Notes:
It was 1991 and all of us were at a New Year's Eve party at our house in Bernardston. We decided for food to do an international theme. We drew names-I got Africa! This casserole was so good that I made it several times afterwards.

 

 

 

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