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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Southern Fried Catfish Recipe

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This recipe for Southern Fried Catfish is from Best of Both Worlds Breakfast, Dinner, Soul & Italian Food Cookbook by Chef Taling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Catfish fillets or whole catfish
1 C Cold Buttermilk
1 C Yellow Corn meal
1 teaspoon Flour
1 teaspoon Salt
1 teaspoon Creole Seasoning
1 tsp Pepper, Garlic Salt and Onion salt
Enough Canola oil to deep fry
Directions:
Directions:
1. Rinse catfish and pat dry. Place in buttermilk and refrigerate uncovered for at least 1 hour.

2. Heat oil to 350º

3. Remove catfish from buttermilk shaking off excess.

4. In a shallow dish add cornmeal, flour and seasonings. Dredge each piece of catfish thru mixture and shake off ALL excess coating.

5. Deep fry for 7-10 minutes until lightly browned and catfish is flaky inside, flipping once. Serve with a splash of fresh lemon juice
Personal Notes:
Personal Notes:
These cook quickly and the Creole seasonings add a tremendous depth of flavor.

 

 

 

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