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Creamy Shrimp Scampi Dip Recipe

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This recipe for Creamy Shrimp Scampi Dip is from The McDaniel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons unsalted butter

8 ounces medium shrimp, peeled, deveined and roughly chopped

4 cloves garlic, minced

½ teaspoon red pepper flakes, or more, to taste

¼ cup white wine

2 tablespoons freshly squeezed lemon juice

Kosher salt and freshly ground black pepper, to taste

4 ounces cream cheese, at room temperature

¼ cup sour cream

3 tablespoons mayonnaise

2 tablespoons chopped fresh parsley leaves

½ cup shredded mozzarella cheese, divided

2 tablespoons grated Parmesan

Directions:
Directions:
1. Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.

2. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste.

3. Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup mozzarella and Parmesan.

4. Spread mixture into the prepared baking dish; sprinkle with remaining 1/4 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.

5. Serve immediately

Number Of Servings:
Number Of Servings:
6

 

 

 

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