Ingredients: |
Ingredients: - 4 cups Water
- 8 oz Packer Unshelled Frozen Edamame, Recommended
- 1 tbsp Vegetable Oil
- 1 tbsp USimplySeason Togarashi Seasonings, Recommended
- 1 tsp Crushed Garlic
- 1 oz Kikkoman Soy Sauce, Recommended
- 1 oz Roland Foods Rice Wine Vinegar, Recommended
- 1 tsp Sesame Oil
- 1 tsp Fresh Orange Zest
- 1 tsp Sesame Seeds For Garnish
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Directions: |
Directions:- Bring 4 cups of water to a boil in a pot.
- Add the edamame to the boiling water.
- Let them cook for about 5 minutes or until they become tender.
- After they're done, drain the edamame and put them in a bowl of ice water to cool them down.
- Once they're cool, drain them again and either pat them dry with a paper towel or use a salad spinner to remove excess water. Then, set them aside.
- In a large skillet, heat the vegetable oil over medium-high heat.
-Add the togarashi seasonings and crushed garlic to the skillet.
- Saute them lightly for about 30 seconds until they become fragrant.
- Now, add the cooled edamame to the skillet and stir to heat them up. This should take about 2 minutes.
- Pour in the soy sauce, and rice wine vinegar, and add some fresh orange zest.
- Stir everything together for about 1 more minute to coat the edamame evenly and heat them through.
- Finish the dish by stirring in the sesame oil.
- Transfer the cooked edamame to a plate and serve them hot.
- As a final touch, garnish with sesame seeds.
- Enjoy your Lazy Dog Edamame at home! |
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