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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grilled Fish with Pineapple Salsa Recipe

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This recipe for Grilled Fish with Pineapple Salsa is from The Mueller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed fresh Pineapple
2 Green Onions, chopped
¼ cup finely chopped Green Pepper
¼ cup minced fresh Cilantro
4 tsp + 2 tbsp Lime Juice, divided
⅛ tsp + ¼ tsp Salt, divided
Dash Cayenne Pepper
1 tbsp Canola Oil
8 Fish Fillets - Tilapia, Haddock, Cod. . .
⅛ tsp Pepper
Directions:
Directions:
In a small bowl, combine the pineapple, onions, green pepper, cilantro, 4 tsp lime juice, ⅛ tsp salt and cayenne pepper. Chill until serving.

Combine oil and remaining lime juice; drizzle over fish fillets. Sprinkle with pepper and remaining salt.

Coat grill rack with cooking spray before starting the grill. Grill fish, covered, over medium heat for 3 - 4 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Personal Notes:
Personal Notes:
Cheryl’s recipe

 

 

 

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