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Amish Wedding Steak Recipe

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This recipe for Amish Wedding Steak is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients:
2 pounds of ground beef
1 diced onion
1 can of mushrooms (can also use fresh)
2 cups of crushed soda crackers
2 cups of milk
1 can of cream of mushroom soup
1 can of water (using the soup can for measurement)
Salt and pepper to taste
Directions:
Directions:
Instructions:
1. Mix meat, crumbs, milk, onion, and spices. Pat into a square cake pan and let it sit overnight.
2. When you are ready, cut into squares. Preheat oven to 350°F (175°C).
3. Coat with flour and brown in butter.
4. Transfer to a baking dish and cover with a mixture of soup, water, and mushrooms.
5. Bake for 90 minutes.
Enjoy this comforting and soul-warming Amish Wedding Steak with your loved ones and relish the timeless taste of the Amish heritage.

 

 

 

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