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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Orzo Mac & Cheese Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
1 tablespoon olive oil
4 shallots, sliced
2 garlic cloves, sliced
6 sage leaves, torn
¼ cup dry white wine
1½ cups heavy cream
1 tablespoon fresh lemon juice
¼ teaspoon fresh grated nutmeg
2 tablespoons truffle oil (optional)
1 cup coarsely grated extra-sharp cheddar cheese
1¼ cups freshly grated Parmesan
1 16-ounce box orzo, cooked
Salt and pepper to taste
1¼ cups fresh breadcrumbs

Directions:
Directions:
Preheat oven to 375º Fahrenheit. Heat the butter and olive oil in a large saucepan over medium-low heat. Add the shallots and garlic and sauté for 2 minutes, then add the sage and wine; cook for 2 minutes more. Increase heat to medium-high and add the cream, stirring constantly, until it comes to a boil. Reduce heat to low for about 5 minutes, still stirring. Remove from heat.
Stir in the lemon juice, nutmeg, truffle oil, cheddar cheese and 1 cup of the Parmesan. Mix with orzo; season with salt and pepper.
Divide the mixture into eight 5-ounce ramekins. Mix breadcrumbs with remaining Parmesan and sprinkle over each, then bake until bubbling and lightly browned, about 20 minutes.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
30 minutes hands-on.

 

 

 

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