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Keto Tortilla Chips Recipe

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This recipe for Keto Tortilla Chips is from All Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup almond flour blanched almond flour
2 cups shredded mozzarella cheese (no substitutes)
1 teaspoon seasonings of choice pepper, paprika, etc.

* Avoid using other kinds of shredded cheese, or even reduced fat mozzarella cheese.
Directions:
Directions:
Preheat the oven to 350º. Line a baking sheet with parchment paper.
In a large mixing bowl, add your almond flour and set aside. In a microwave safe bowl, add your mozzarella cheese and microwave for 1-2 minutes, until melted.

Transfer your melted cheese into the bowl of almond flour and mix very well, until a thick dough remains.

Place a piece of parchment paper on a kitchen surface. Place the ball of dough onto it, and lightly flatten. Place the second piece of parchment paper on top. Using a rolling pin, roll out the dough until flat and thin, around 1/6 inch.

Using a pizza cutter or knife, slice triangles of dough. Place the pieces of uncooked tortilla chips onto the lined sheet.

Bake the tortilla chips for 12-15 minutes, or until golden. Remove from the oven and let cool on the sheet completely.

 

 

 

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