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Instant Pot Eye of Round Roast Recipe

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This recipe for Instant Pot Eye of Round Roast is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs eye of a round roast of beef
1 T salt
1/2 tsp pepper
1 c water
Directions:
Directions:
Rub the beef with salt and pepper all over.

Heat a large non-stick frying pan over medium-high heat. Add the beef and sear for 2 minutes on each side.

Insert the trivet in the Instant Pot and add 1 cup of water. Put the seared eye of a round roast on a trivet. Close the lid of the Instant Pot and turn the valve to a sealing position. Press the Pressure Cook button and set the time to 5 minutes on High Pressure.

When the Instant Pot is done cooking, let the pressure release naturally for 2 hours (make sure Keep Warm setting of the Instant Pot is on). Try less time - it was too well done

Carefully remove the eye of a round roast from the Instant Pot, slice across the grain and serve.

 

 

 

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