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Homemade Polish Sausage Recipe

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This recipe for Homemade Polish Sausage is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Made some of our traditional Polish Sausage for the Holiday.. This is a fresh sausage and is not smoked.
Rick's Traditional Polish White Sausage {Biała Kiełbasa}

Recipe is for 5 lbs ground Pork Butt:
⦁ 2 tbs plus 1 tsp Kosher salt
⦁ 2 tsp sugar
⦁ 1 tbs plus 2 tsp course ground black pepper
⦁ 2 1/2 tsp marjoram
⦁ 9 medium cloves of garlic crushed. (we like it garlicky)
⦁ 2/3 cup ice cold water
Directions:
Directions:
Preparation:
Course grind 5 lbs Boston Butt
Keep the pork cold or partially frozen before grinding.
Add all the seasonings to the ground pork and mix thoroughly by hand to a sticky paste. Stuff into 35-38mm casings

It's a fresh sausage un-cured and not smoked. Simmered in a little water to temp.


1/4 inch grind or 6 mm

 

 

 

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