Butternut Squash Rolls Recipe

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This recipe for Butternut Squash Rolls is from La Comida de Mi Familia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread

Ingredients:	Ingredients: 1 package (1/4 ounce) active dry yeast 1 cup warm 2% milk (110° to 115°) 1/4 cup warm water (110° to 115°) 3 tablespoons butter, softened 2 teaspoons salt 1/2 cup sugar 1 cup mashed cooked butternut squash 5 to 5-1/2 cups all-purpose flour, divided

Directions:	Directions: In a large bowl, dissolve yeast in milk and water. Add the butter, salt, sugar, squash and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Form into rolls; place in 2 greased 10-in. cast-iron skillets or 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown.

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Butternut Squash Rolls Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: