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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Ham Stock Recipe

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This recipe for Homemade Ham Stock is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large, meaty ham bone
2 quarts water, plus 2 cups
1 large onion, peel left on, chopped in quarters
3 large carrots, cut in 1/2
3 celery stalks, cut in 1/2
2 tsp kosher salt or sea salt
2 tsp course-ground black pepper
1 tsp garlic, minced
2-3 tsp chili powder
Directions:
Directions:
SLOWCOOKER: Place all ingredients in a large 6 quart slow-cooker on High, cook for 6-8 hours, or until ham is falling off the bone, Discard all solids and ham bone. Remove fat from liquid/stock using a fat separator.
Refrigerate or Freeze stock until ready to use.

INSTAPOT: Place all ingredients in a large InstaPot and set to cook: Meat/High, 2 hours, let InstaPot do a natural release. Discard all solids and ham bone. Remove fat from liquid/stock using a fat separator. I did place my hambone on the trivet in InstaPot and filled with water to the Fill Line on the side of InstaPot (which was 10 cups for me)
Refrigerate or Freeze stock until ready to use.
pressure doesn’t drop below 11 pounds during the 25 minute processing time.

 

 

 

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