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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raisin Cream Pie Recipe

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This recipe for Raisin Cream Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
7 Tbsp. cornstarch or flour
2 1/4 c. milk
3 egg yolks, slightly beaten
1/2 c. water
1/2 c. raisins
1/2 c. brown sugar
2 Tbsp. butter
1 tsp. vanilla
1/2 tsp. cinnamon, if desired
1 baked 8 inch pastry shell
Directions:
Directions:
Combine sugar, cornstarch and milk. Cook slowly for 15 minutes. Add egg yolks, stirring constantly. Cook for 3 minutes. While this is cooking, steam the 1/2 cup raisins in 1/4 cup water. Drain. Remove from heat, add brown sugar, vanilla, butter and cinnamon. Add sugar mixture and pour into baked pastry shell. Top with meringue: Beat 3 egg whites until stiff, gradually adding 6 tablespoons sugar. Brown in oven 350º for 12 to 15 minutes.

 

 

 

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