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Stuffing Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Pepperidge farm cornbread mix
1 Bag regular Pepperidge stuffing mix
1 Small onion, chopped
4-5 stalks of celery, chopped
3 Cans chicken broth
1 Stick margarine
Directions:
Directions:
1. Chop celery and onion up fine.
2. Place 1 can of chicken broth and margarine in a saucepan.
3. Cook on medium heat until margarine is melted.
4. Add onion and celery. Cook until tender.
5. Pour stuffing mixes into large bowl.
6. Pour 2 cans chicken broth into stuffing along with the margarine mixture and mix until moist.
7. Spray cake pan or muffin pans with Pam butter cooking spray.
8. Add stuffing mixture and spray the top with butter pam.
9. Bake at 350 degrees for 30 minutes or until brown on the tops.

 

 

 

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