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Neiman Marcus Cookie from NY Times Recipe

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This recipe for Neiman Marcus Cookie from NY Times is from My Collection of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

About 55 cookies
1cup butter
1cup dark brown sugar, packed
1cup granulated sugar
2eggs
1teaspoon vanilla
2˝cups oatmeal
2cups flour
˝teaspoon salt
1teaspoon baking soda
1teaspoon baking powder
12ounces chocolate chips
14-ounce milk chocolate bar
1˝cups chopped nuts
Directions:
Directions:
Step 1
Heat oven to 375 degrees.

Step 2
Cream together butter and both sugars. Stir in eggs and vanilla.

Step 3
Finely grind oatmeal (use rolled oats not instant) in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it (if you don't have a microplane you can blend it together with the oatmeal in a food processor), along with chocolate chips and nuts to the batter. Mix just to combine.

Step 4
Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.
Personal Notes:
Personal Notes:
*** I baked these cookies in the mid 1990s and loved them. I've never found a chocolate chip cookie that I liked better than this.

 

 

 

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