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HABANERO BBQ SAUCE Recipe

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This recipe for HABANERO BBQ SAUCE is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3
habanero peppers
1
small onion, minced
1
cup ketchup
1
cup water
1⁄2
cup cider vinegar
1
tablespoon garlic powder
1
tablespoon Worcestershire sauce
1⁄8
cup molasses
2
tablespoons hot sauce (or more to taste)

Directions:
Directions:
Brown onions and peppers on oil.
Add remaining ingredients and simmer for 30 minutes.
I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.

Personal Notes:
Personal Notes:
This is a great recipe! I doubled it and increased the worcestershire sauce to 1/4 cup, used fresh garlic and added an extra habanero. I also canned this to have it keep a little longer! Doubling gave me 3 16 oz ball jars. We had this on chicken wings right away and the sauce did not drip off in the grill but clung to the wings. I am not a huge fan of wings but this sauce has changed my mind. Yum!



This sauce is awesome. I substituted honey for molasses and it turned out a little thinner but the sweetness was terrific. It has a zip to it that sneaks up on you. Awesome sauce, thanks everybody.

 

 

 

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