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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pizza Dough (Food Processor) Recipe

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This recipe for Pizza Dough (Food Processor) is from The Rohrback Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups all purpose flour
1/4 cup whole wheat flour
1 pkg. QUICK rise yeast
1 Tbsp. sugar
1 Tbsp. salt
1 1/4 cups warm water (120º)
2 Tbsp. olive oil
Directions:
Directions:
In food processor combine flours, yeast, salt and sugar. Pulse to mix.

Combine warm water and olive oil.

With motor running, add water/oil mixture until dough forms a rough mass. (Add more water if necessary). Let rest 5 - 10 minutes; process again for 25 - 30 seconds.

Transfer to floured surface and form into a ball. Place in large oiled bowl - turning dough to coat with oil. Cover with plastic wrap and let rise about 1 1/2 hours.

Divide into two equal balls.
Number Of Servings:
Number Of Servings:
2 balls
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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