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Beef Stroganoff in a jar Recipe

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This recipe for Beef Stroganoff in a jar is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon ground black pepper
2 teaspoons salt (OR non-bitter, non-clouding salt sub)
2 teaspoons thyme dried
2 teaspoons parsley dried
4 tablespoons tomato paste
4 tablespoons Worcestershire sauce
2 cloves garlic
100 g mushrooms (sliced. 1 cup / 3 oz. Measurements after prep.)
150 g onion (chopped. 1 cup / 3 oz. Measurements after prep. 1 medium onion)
1 kg stewing beef , such as chuck or round (2 lbs)
Beef broth (hot)
Directions:
Directions:
1 teaspoon ground black pepper
2 teaspoons salt (OR non-bitter, non-clouding salt sub)
2 teaspoons thyme dried
2 teaspoons parsley dried
4 tablespoons tomato paste
4 tablespoons Worcestershire sauce
2 cloves garlic
100 g mushrooms (sliced. 1 cup / 3 oz. Measurements after prep.)
150 g onion (chopped. 1 cup / 3 oz. Measurements after prep. 1 medium onion)
1 kg stewing beef , such as chuck or round (2 lbs)
Beef broth (hot)
Instructions
In a large bowl or pot, mix everything from the black pepper down to and including the Worcestershire sauce.
Wash, peel and slice garlic. Add to bowl.
Wash and slice the mushrooms. Add to bowl.
Wash, peel and chop the onion. Add to bowl.
Put a kettle or pot of water on to boil for you to make your beef broth from, if you are using bouillon cubes, powder or liquid. If you're using home-made, start heating it in microwave. Mind the surge when you remove it.
Trim excess fat off beef. Cut into 5 cm (2 inch) chunks. Add to bowl.
Using your clean hands or a very sturdy spoon, mix the contents of the bowl.
Jar size choices: half-litre (1 US pint) or 1 litre (US quart)
Pack the hot jars firmly (but not overly tightly) with mixture.
Leave 3 cm (1 inch) headspace.
Top up the jars with hot beef broth (or even just plain boiling water is fine.)
Debubble; adjust headspace.
Wipe jar rims.
Put lids on.
Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
Processing time: half- litre (1 US pint) 75 minutes; 1 litre (US quart) 90 minutes.
Number Of Servings:
Number Of Servings:
2 qaurts
Preparation Time:
Preparation Time:
Prep Time30minutes minutes Cook Time1hour hour 30minutes minutes Total Time2hours hours
Personal Notes:
Personal Notes:
USAGE NOTES
“Transfer contents of quart (litre) jar to saucepan and whisk in 2 tablespoons flour until well combined; 1 tablespoon flour for pint (half-litre) jars. Simmer over medium heat for 10 minutes, stirring often. Remove from heat and stir in a large spoonful of sour cream.”

Instead of simmering in a pot, you could zap in microwave on high for 1 minute, stir, then zap a final 2 minutes. Instead of flour, you could use cornstarch

 

 

 

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