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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PULLED PORK PASTRY PUFFS Recipe

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This recipe for PULLED PORK PASTRY PUFFS is from Christine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (17.3-oz) package puff pastry, defrosted
¾ pound pulled pork
¾ cup BBQ sauce
1¼ cups shredded cheddar cheese
1 egg, beaten
1 Tbsp water
Directions:
Directions:
Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
Unfold pastry sheets. Cut each sheet into 9 squares.
Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry squares.
Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
Combine egg and water. Brush each pastry with egg wash.
Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.

Can assemble pastry puffs through Step 4 and freeze unbaked for later.
To bake after freezing, thaw slightly, brush with egg wash and bake as directed above.
If having trouble keeping the ends together - you can use a toothpick to keep them together when baking.
Can use pulled pork with sauce and omit the BBQ sauce in the recipe.
serve these with some coleslaw and extra BBQ sauce or Ranch for dipping. YUM!

 

 

 

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